How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel & Orange Salald?

You need 8 ingredients. The key ingredients include: 1 fennel bulb, half cut into wedges and half finely sliced, 2 oranges, peeled and segmented, 1 orange, finely sliced, 100 g roasted red peppers, Strips, and more.

Is Fennel & Orange Salald suitable as general?

Yes, Fennel & Orange Salald falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel & Orange Salald?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel & Orange Salald Recipe

Name: Fennel & Orange Salald
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, half cut into wedges and half finely sliced; 2 oranges, peeled and segmented; 1 orange, finely sliced; 100 g roasted red peppers, Strips; 2 tablespoons extra virgin olive oil; 1 tablespoon seeded mustard; salt and pepper (optional); lettuce leaf, to serve on side (optinal)

Try this homemade Fennel & Orange Salald recipe the whole family will love. Made with fennel bulb, oranges, orange and red peppers. Easy step-by-step in…

This Fennel & Orange Salald relies on simple, everyday ingredients such as orange, finely sliced, roasted red peppers, strips, extra virgin olive oil and seeded mustard. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 fennel bulb, half cut into wedges and half finely sliced
2 oranges, peeled and segmented
1 orange, finely sliced
100 g roasted red peppers, Strips
2 tablespoons extra virgin olive oil
1 tablespoon seeded mustard
salt and pepper (optional)
lettuce leaf, to serve on side (optinal)

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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