Fennel Mustard

1. 1

   In a skillet, heat the oil.

2. 2

   Add the fennel, cover and cook over low heat, stirring occasionally, until softened, 25 minutes.

3. 3

   Add the vinegar and cook, uncovered, until the fennel is tender, 15 minutes.

4. 4

   Transfer to a blender.

5. 5

   Add the water and mustard powder and puree.

6. 6

   Scrape into a bowl and let cool.

7. 7

   Stir in the whole-grain mustard and season with salt.

8. 8

   Transfer to jars, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.