Chou Glorieux (Glorious Cabbage) Recipe

Name: Chou Glorieux (Glorious Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage, cut into quarters and cored (or 2 small heads); 1/4 cup unsalted butter (1/2 stick); 1 tablespoon vegetable oil; 4 stalks celery, chopped; 2 onions, finely chopped; 1 green bell pepper, chopped; 1/2 cup green onion, chopped; 1/2 lb cheddar cheese, grated; 3 slices bread, toasted; milk; 1 cup heavy cream; 3/4 cup plain breadcrumbs; 4 garlic cloves, minced; 2 tablespoons fresh parsley, minced; salt & freshly ground black pepper

Servings: persons

1 large head of cabbage, cut into quarters and cored (or 2 small heads)
1/4 cup unsalted butter (1/2 stick)
1 tablespoon vegetable oil
4 stalks celery, chopped
2 onions, finely chopped
1 green bell pepper, chopped
1/2 cup green onion, chopped
1/2 lb cheddar cheese, grated
3 slices bread, toasted
milk
1 cup heavy cream
3/4 cup plain breadcrumbs
4 garlic cloves, minced
2 tablespoons fresh parsley, minced
salt & freshly ground black pepper

1
Parboil cabbage until tender;drain well and slice into small pieces.
2
Melt butter in large saucepan or skillet over medium heat.
3
Add oil,celery,onion,green pepper and green onions and saute until limp.
4
Add cabbage and mix well.
5
Cover and cook over very low heat about 10 minutes, stirring once or twice.
6
Stir in all but about 1/4 cup cheese and mix well;let cook a few more minutes.
7
Preheat oven to 350 degrees.
8
Soak toast in milk until soft;squeeze out milk and add toast to cabbage mixture.
9
Blend in cream, half of breadcrumbs,garlic and parsley.
10
Remove from heat and mix well; season with salt and pepper.
11
Turn into shallow 3-quart casserole.
12
Combine remaining breadcrumbs and cheese and sprinkle over top.
13
Bake uncovered about 30 minutes.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large head of cabbage, cut into quarters and cored (or 2 small heads), 1/4 cup unsalted butter (1/2 stick), 1 tablespoon vegetable oil, 4 stalks celery, chopped, and more.

Yes, Chou Glorieux (Glorious Cabbage) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chou Glorieux (Glorious Cabbage)

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