Cranberry Praline Quick Bread Recipe

Name: Cranberry Praline Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1/2 cup dried sweetened cranberries; 1 cup sugar; 1 cup sour cream; 1/2 cup butter, softened; 2 eggs; 1 teaspoon vanilla; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans; Glaze; 1/3 cup firmly packed brown sugar; 1/3 cup butter; 1/4 cup finely chopped pecans

Servings: persons

2 cups all-purpose flour
1/2 cup dried sweetened cranberries
1 cup sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
Glaze
1/3 cup firmly packed brown sugar
1/3 cup butter
1/4 cup finely chopped pecans

1
Heat oven to 350u00b0F
2
Grease and flour 4 mini (51/2-by-3-inch)loaf pans.
3
Combine cranberries and 2 Tbs flour in small bowl; toss to coat. Set aside.
4
Combine sugar, sour cream, butter, eggs and vanilla in a large bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Reduce speed to low; add remaining flour, baking powder, baking soda and salt.
7
Beat just until moistened.
8
Stir in cranberry mixture and 1/2 cup pecans by hand.
9
Spoon batter evenly into loaf pans.
10
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
11
Cool 10 minutes; remove from pans.
12
Meanwhile, combine brown sugar and 1/3 cup butter in one-quart saucepan.
13
Cook over medium heat until mixture comes to a boil (3-4 minutes).
14
Spoon glaze mixture over warm loaves. Immediately sprinkle with 1/4 cup pecans.
15
Note:
16
One greased 9-by-5-inch loaf pan can be used instead of the four mini-loaf pans.
17
Bake for 60 to 65 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup dried sweetened cranberries, 1 cup sugar, 1 cup sour cream, and more.

Yes, Cranberry Praline Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Praline Quick Bread

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