How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Laced Celery Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 4 cups diced celery, 2 onions, finely chopped, 1 fennel bulb, trimmed cored and chopped, and more.

Is Fennel Laced Celery Soup suitable as soups & stews?

Yes, Fennel Laced Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fennel Laced Celery Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Laced Celery Soup Recipe

Name: Fennel Laced Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 4 cups diced celery; 2 onions, finely chopped; 1 fennel bulb, trimmed cored and chopped; 4 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; 6 cups chicken stock or 6 cups vegetable stock; 1 potato, peeled and shredded; finely chopped chives

Warm up with this hearty Fennel Laced Celery Soup recipe. Made with butter, celery, onions and fennel bulb. Easy step-by-step instructions included.

This Fennel Laced Celery Soup relies on simple, everyday ingredients such as diced celery, onions, finely chopped, garlic cloves, minced and dried thyme. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fennel Laced Celery Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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