Fennel & Green Peas Soup

1. 1

   Combine butter and olive oil and cook the peas and the fennel for a couple of minutes.

2. 2

   Add water and cook until the peas are tender. They will take about 10 minutes if they are fresh.

3. 3

   Add the coriander, lemon juice, salt and pepper and mix everything with a blender until it is smooth.

4. 4

   Serve warm, with a spoonful of cream and a couple drops of lemon juice.

* Per serving · 4 servings · Values may vary.

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