How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Gravy?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, softened, 1 large fennel bulb, washed, cored and cut into thin slices, 1 cup dry white wine, 2 cups chicken stock (low salt), and more.

Is Fennel Gravy suitable as meat & poultry?

Yes, Fennel Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Gravy Recipe

Name: Fennel Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 1 large fennel bulb, washed, cored and cut into thin slices; 1 cup dry white wine; 2 cups chicken stock (low salt); 3 - 4 stalks fresh lemon thyme, leaves separated from stalks if possible; Salt and pepper, to taste; Finely grated zest of 1/2 a lemon; Fennel fronds, to garnish

Try this homemade Fennel Gravy recipe the whole family will love. Made with butter, fennel bulb, white wine and chicken stock. Easy step-by-step instruc…

This Fennel Gravy relies on simple, everyday ingredients such as butter, softened, dry white wine, chicken stock (low salt) and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter, softened
1 large fennel bulb, washed, cored and cut into thin slices
1 cup dry white wine
2 cups chicken stock (low salt)
3 - 4 stalks fresh lemon thyme, leaves separated from stalks if possible
Salt and pepper, to taste
Finely grated zest of 1/2 a lemon
Fennel fronds, to garnish

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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