How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Grape, and Gorgonzola Salad?

You need 7 ingredients. The key ingredients include: 1 large fennel bulb (sometimes called anise), 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1/2 cup halved black grapes, seeded, and more.

Is Fennel, Grape, and Gorgonzola Salad suitable as salads?

Yes, Fennel, Grape, and Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Grape, and Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Grape, and Gorgonzola Salad Recipe

Name: Fennel, Grape, and Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb (sometimes called anise); 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 cup halved black grapes, seeded; 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup); 1 cut thinly sliced radicchio; 1 cup thinly sliced romaine (wash and dry before slicing)

Fennel, Grape, and Gorgonzola Salad – a delicious recipe with fennel, extra-virgin olive oil, lemon juice, black grapes, Gorgonzola cheese, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large fennel bulb (sometimes called anise)
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/2 cup halved black grapes, seeded
2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
1 cut thinly sliced radicchio
1 cup thinly sliced romaine (wash and dry before slicing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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Fennel, Grape, and Gorgonzola Salad

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