Chicken and Potato Salad with Basil Recipe

Name: Chicken and Potato Salad with Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Potatoes; 1 large Chicken breast; 100 grams Bacon (block); 50 grams Red kidney beans; 50 grams Chickpeas; 6 leaves Basil; 40 grams Mayonnaise; 40 grams Heavy Cream; 1 dash Salt and pepper; 1 dash Nutmeg

Servings: persons

1
Cook the potatoes in the microwave for about 15 minutes at 500w.
2
Once the potatoes are cooked, peel and quarter them.
3
Boil the chicken and cut into bite-size pieces.
4
Cut the bacon into bite-size pieces.
5
Cook the bacon in a frying pan.
6
Finely cut the basil and combine with all the marked ingredients.
7
(You could also use a food processor.)
8
Combine the basil sauce with the potatoes and chicken.
9
Add in the cooked bacon, red kidney beans and chickpeas.
10
Finished.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Potatoes, 1 large Chicken breast, 100 grams Bacon (block), 50 grams Red kidney beans, and more.

Yes, Chicken and Potato Salad with Basil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Potato Salad with Basil

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