Plantain Casserole (St. Lucia -- Caribbean)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large pot, bring several quarts of water to a boil, then drop the peeled plantains into the boiling water, reduce heat at least to medium-low & cook for about 15 minutes, or until quite tender.

3. 3

   Drain the plantains, then first chop them up & put them in a large bowl before mashing them somewhat.

4. 4

   In a medium bowl, whisk together the egg, milk & peanut butter, then add the onion & celery. Season to taste with a bit of salt.

5. 5

   Add this mixture to the plantains, stirring to mix thoroughly.

6. 6

   Pour the plantain mixture into a medium-size casserole dish, then sprinkle the top with the breadcrumbs.

7. 7

   Bake for about 35-45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.