How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Cucumber Salsa?

You need 9 ingredients. The key ingredients include: 1 English cucumber, diced, 1 large fennel bulb, diced, 1 avocado - peeled, pitted, and diced, 1/2 red onion, chopped, and more.

Is Fennel Cucumber Salsa suitable as snacks & appetizers?

Yes, Fennel Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fennel Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Cucumber Salsa Recipe

Name: Fennel Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, diced; 1 large fennel bulb, diced; 1 avocado - peeled, pitted, and diced; 1/2 red onion, chopped; 1/2 cup pickled banana peppers, diced; 1 bunch cilantro, chopped; 2 tablespoons honey; 3 tablespoons fresh lemon juice; salt and pepper to taste

Fennel Cucumber Salsa – a delicious recipe with cucumber, fennel bulb, avocado, red onion, banana peppers, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 English cucumber, diced
1 large fennel bulb, diced
1 avocado - peeled, pitted, and diced
1/2 red onion, chopped
1/2 cup pickled banana peppers, diced
1 bunch cilantro, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fennel Cucumber Salsa

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