Creamy Chipotle Chicken Salad – a delicious recipe with chicken breasts, vidalia onion, mayonnaise, sour cream, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Cook chicken breasts in water with salt & pepper until very tender.", "Shred chicken & put in medium sized bowl. Put the diced onion in with chicken. Set aside.", "In a blender or food processor mix mayonnaise, sour cream, and between 3/4 to the whole can of chipotle peppers until well blended & smooth. The amount of peppers depend, of course, on taste.", "Add mayonnaise mixture to shredded chicken & onion. Mix well. If you like more moisture in a ""salad"" type dish add more mayo and sour cream in equal parts to get the consistency you like.", "Serve with Low-carb bread, pork rinds, or by itself. This will surely help you drink a healthier amount of water! But don't be afraid, not super hot."]
437
kcal
Calories
32
g
Fat
4
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 -5 boneless skinless chicken breasts, 1 vidalia onion, diced, 1/2 cup mayonnaise, 1/2 cup sour cream, and more.
Yes, Creamy Chipotle Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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