Fresh, crisp and full of flavor — this Fennel, Blood Orange And Pomegrant Spring Salad is a must-try. Made with fennel, orange, pomegrant and walnut oil…
This Fennel, Blood Orange And Pomegrant Spring Salad relies on simple, everyday ingredients such as blood orange, pomegrant, seeded, mint, washed and chopped and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026