How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White And Green Salad?

You need 10 ingredients. The key ingredients include: 2 bunches broccoli flowerets, 1 onion, cut in rings, 2 c. halved cherry tomatoes, 1/2 c. sour cream, and more.

Is Red, White And Green Salad suitable as salads?

Yes, Red, White And Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, White And Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White And Green Salad Recipe

Name: Red, White And Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches broccoli flowerets; 1 onion, cut in rings; 2 c. halved cherry tomatoes; 1/2 c. sour cream; 2 Tbsp. sugar; 1 head cauliflowerets; 1/2 c. diced green onion tops; 1 c. mayonnaise; 1 Tbsp. vinegar; salt and pepper to taste

Fresh, crisp and full of flavor — this Red, White And Green Salad is a must-try. Made with broccoli flowerets, onion, halved cherry tomatoes and sour cr…

This Red, White And Green Salad relies on simple, everyday ingredients such as bunches broccoli flowerets, onion, cut in rings, halved cherry tomatoes and sour cream. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red, White And Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions