Lime Pineapple Congealed Salad

1. 1

   Pour 1 cup of boiling water over lime jello.

2. 2

   Stir until dissolved.

3. 3

   Add cream cheese and blend in with mixer while it's still warm, then add 1 cup of ice.

4. 4

   Stir until melted.

5. 5

   Stir in drained, crushed pineapple.

6. 6

   Let set in refrigerator until mixture begins to congeal.

7. 7

   Remove from fridge and add Cool Whip.

8. 8

   Mix until well blended.

9. 9

   Pour into a large congealed salad mold.

10. 10

    Can be ready to serve in several hours.

No additional tips available.