How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Baked With Ham and Tomatoes?

You need 8 ingredients. The key ingredients include: 4 medium heads of fennel, cut in quarters, 1/2 cup extra-virgin olive oil, 1 clove garlic, minced (green part removed), 4 slices cooked ham, cut in strips, and more.

Is Fennel Baked With Ham and Tomatoes suitable as general?

Yes, Fennel Baked With Ham and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Baked With Ham and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Baked With Ham and Tomatoes Recipe

Name: Fennel Baked With Ham and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium heads of fennel, cut in quarters; 1/2 cup extra-virgin olive oil; 1 clove garlic, minced (green part removed); 4 slices cooked ham, cut in strips; 2 cups Italian tomatoes, chopped, with their juice; Coarse salt and freshly ground pepper to taste; 1/2 cup dry bread crumbs; 1/2 cup freshly grated Parmesan cheese

Fennel Baked With Ham and Tomatoes – a delicious recipe with fennel, extra-virgin olive oil, clove garlic, ham, Italian tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium heads of fennel, cut in quarters
1/2 cup extra-virgin olive oil
1 clove garlic, minced (green part removed)
4 slices cooked ham, cut in strips
2 cups Italian tomatoes, chopped, with their juice
Coarse salt and freshly ground pepper to taste
1/2 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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Fennel Baked With Ham and Tomatoes

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