How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Baked With Ham and Tomatoes?

You need 8 ingredients. The key ingredients include: 4 medium heads of fennel, cut in quarters, 1/2 cup extra-virgin olive oil, 1 clove garlic, minced (green part removed), 4 slices cooked ham, cut in strips, and more.

Is Fennel Baked With Ham and Tomatoes suitable as general?

Yes, Fennel Baked With Ham and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel Baked With Ham and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Baked With Ham and Tomatoes Recipe

Name: Fennel Baked With Ham and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium heads of fennel, cut in quarters; 1/2 cup extra-virgin olive oil; 1 clove garlic, minced (green part removed); 4 slices cooked ham, cut in strips; 2 cups Italian tomatoes, chopped, with their juice; Coarse salt and freshly ground pepper to taste; 1/2 cup dry bread crumbs; 1/2 cup freshly grated Parmesan cheese

Try this homemade Fennel Baked With Ham and Tomatoes recipe the whole family will love. Made with fennel, extra-virgin olive oil, clove garlic and ham. …

This Fennel Baked With Ham and Tomatoes relies on simple, everyday ingredients such as extra-virgin olive oil, cooked ham, cut in strips and dry bread crumbs. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium heads of fennel, cut in quarters
1/2 cup extra-virgin olive oil
1 clove garlic, minced (green part removed)
4 slices cooked ham, cut in strips
2 cups Italian tomatoes, chopped, with their juice
Coarse salt and freshly ground pepper to taste
1/2 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

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