Fennel, asparagus and chard gratin recipe Recipe

Name: Fennel, asparagus and chard gratin recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium fennel, sliced straight through into eight lengthways; 1 bunch of asparagus; 500 g (17.6oz) chard - approximately 4 large chard leaves; 1 tbsp olive oil; 2 pinches salt and black pepper; 30 g (1.1oz) stale white bread crumbs; 40 g (1.4oz) parmesan cheese; 3 cloves garlic, finely grated; 1 stalk of rosemary, finely chopped; 1 zest of unwaxed lemon, finely grated; 20 hazelnuts, finely chopped; 2 tbsp chopped curly parsley; 1.5 tbsp olive oil

Servings: persons

4 medium fennel, sliced straight through into eight lengthways
1 bunch of asparagus
500 g (17.6oz) chard - approximately 4 large chard leaves
1 tbsp olive oil
2 pinches salt and black pepper
30 g (1.1oz) stale white bread crumbs
40 g (1.4oz) parmesan cheese
3 cloves garlic, finely grated
1 stalk of rosemary, finely chopped
1 zest of unwaxed lemon, finely grated
20 hazelnuts, finely chopped
2 tbsp chopped curly parsley
1.5 tbsp olive oil

1
Preheat the grill to its hottest setting and place the oven rack approximately half way up.
2
Meanwhile, boil the sliced fennel for 10 minutes in a pan of boiling water.
3
Remove from the pan and drain thoroughly.
4
Toss the fennel and asparagus in a bowl with 1 tbsp of olive oil and a little pinch of salt and place in a pan or dish under a hot grill for around 20 minutes.
5
Meanwhile, chop and then boil the chard leaves for 5 minutes and drain thoroughly - press them against the end of the pan with a spoon to get rid of any excess water.
6
Set aside to add to the gratin at the end.
7
Meanwhile mix all the gratin ingredients in a bowl and leave to one side.
8
Once the fennel and asparagus are cooked and golden brown, remove from the grill.
9
Distribute the boiled chard leaves among the asparagus and fennel.
10
Scatter the gratin mix over the vegetables.
11
Return the dish to the oven and grill until the crumbs are golden brown - around 5 minutes.
12
Serve immediately.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium fennel, sliced straight through into eight lengthways, 1 bunch of asparagus, 500 g (17.6oz) chard - approximately 4 large chard leaves, 1 tbsp olive oil, and more.

Yes, Fennel, asparagus and chard gratin recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel, asparagus and chard gratin recipe

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