Veggie Bars

1. 1

   Press crescent rolls into a 12 x 15-inch pan.

2. 2

   Press seams together.

3. 3

   Bake at 375u00b0 for 10 minutes.

4. 4

   Cool.

5. 5

   Combine cream cheese, mayonnaise and Ranch dressing mix and spread over cooled crust.

6. 6

   Chop up any variety of fresh veggies - onion, green pepper, zucchini, carrot, tomato, mushroom, radish, etc.

7. 7

   Vegetables need to be grated or finely chopped.

8. 8

   Sprinkle veggies over cream cheese-covered crust and press in lightly.

9. 9

   Top with grated cheese if desired.

10. 10

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.