How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Apple Slaw Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons minced shallot, 1 tablespoon white wine vinegar, 1 1/2 teaspoons kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Fennel-Apple Slaw Recipe suitable as salads?

Yes, Fennel-Apple Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-Apple Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Apple Slaw Recipe Recipe

Name: Fennel-Apple Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallot; 1 tablespoon white wine vinegar; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 3 heads Belgian endive, halved lengthwise, cored, and very thinly sliced (about 2 1/2 cups); 3 small fennel bulbs, halved lengthwise, cored, and very thinly sliced (about 3 cups); 1 large Fuji apple, halved lengthwise, cored, and very thinly sliced (about 2 1/2 cups)

Fennel-Apple Slaw Recipe – a delicious recipe with shallot, white wine vinegar, kosher salt, freshly ground black pepper, olive oil, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons minced shallot
1 tablespoon white wine vinegar
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
3 heads Belgian endive, halved lengthwise, cored, and very thinly sliced (about 2 1/2 cups)
3 small fennel bulbs, halved lengthwise, cored, and very thinly sliced (about 3 cups)
1 large Fuji apple, halved lengthwise, cored, and very thinly sliced (about 2 1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Salads

Eats Now Editorial Team

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