Italian Horns Recipe

Name: Italian Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brick cream cheese; 1 cup ricotta cheese; 1/2 cup jarred green olives with pimiento drained very well; 1 clove garlic, grated or finely chopped; 8 slices prosciutto di Parma; 8 slices Genoa salami; 8 slices copicolla (hot ham); 8 sesame bread sticks; 8 celery sticks, ribs halved lengthwise, leafy tops intact; Roasted red peppers; Eggplant in extra-virgin olive oil; Artichoke hearts; Giardiniera hot vegetable salad; Marinated mushrooms

Servings: persons

1 brick cream cheese
1 cup ricotta cheese
1/2 cup jarred green olives with pimiento drained very well
1 clove garlic, grated or finely chopped
8 slices prosciutto di Parma
8 slices Genoa salami
8 slices copicolla (hot ham)
8 sesame bread sticks
8 celery sticks, ribs halved lengthwise, leafy tops intact
Roasted red peppers
Eggplant in extra-virgin olive oil
Artichoke hearts
Giardiniera hot vegetable salad
Marinated mushrooms

1
Combine cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.
2
To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of Genoa and ham layered next to each other.
3
Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side.
4
Wrap and roll the meat forming a fancy Italian horn.
5
Repeat with remaining ingredients.
6
Arrange a platter with antipasti and garnish with a pile of Italian horns.

1369

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 brick cream cheese, 1 cup ricotta cheese, 1/2 cup jarred green olives with pimiento drained very well, 1 clove garlic, grated or finely chopped, and more.

Yes, Italian Horns falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Horns

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