How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Horns?

You need 14 ingredients. The key ingredients include: 1 brick cream cheese, 1 cup ricotta cheese, 1/2 cup jarred green olives with pimiento drained very well, 1 clove garlic, grated or finely chopped, and more.

Is Italian Horns suitable as salads?

Yes, Italian Horns falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Horns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Horns Recipe

Name: Italian Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brick cream cheese; 1 cup ricotta cheese; 1/2 cup jarred green olives with pimiento drained very well; 1 clove garlic, grated or finely chopped; 8 slices prosciutto di Parma; 8 slices Genoa salami; 8 slices copicolla (hot ham); 8 sesame bread sticks; 8 celery sticks, ribs halved lengthwise, leafy tops intact; Roasted red peppers; Eggplant in extra-virgin olive oil; Artichoke hearts; Giardiniera hot vegetable salad; Marinated mushrooms

Try this homemade Italian Horns recipe the whole family will love. Made with cream cheese, ricotta cheese, pimiento and clove garlic. Easy step-by-step …

This Italian Horns relies on simple, everyday ingredients such as brick cream cheese, ricotta cheese, prosciutto di parma and genoa salami. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Horns

Tips for the best results

Variations & substitutions

My Personal Notes

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