How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Apple Slaw?

You need 10 ingredients. The key ingredients include: 1 fennel bulb, peeled if necessary, 2 red apples, quartered and cored, 2 tablespoons apple cider vinegar, ⅓ cup canola oil, and more.

Is Fennel-Apple Slaw suitable as salads?

Yes, Fennel-Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Apple Slaw Recipe

Name: Fennel-Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, peeled if necessary; 2 red apples, quartered and cored; 2 tablespoons apple cider vinegar; ⅓ cup canola oil; 1 clove garlic, peeled; 1 tablespoon liquid honey; 2 teaspoons Dijon mustard; 1 teaspoon caraway seed; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

Fennel-Apple Slaw

Eats Now Editorial Team · 219 kcal · Salads

Fennel-Apple Slaw – a delicious recipe with fennel bulb, red apples, apple cider vinegar, canola oil, clove garlic, liquid honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel-Apple Slaw

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