Warm Potato Salad with Lemon and Dill

1. 1

   Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes.

2. 2

   Reserve 1/4 cup cooking water, then drain potatoes in a colander.

3. 3

   While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry.

4. 4

   When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl.

5. 5

   Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended.

6. 6

   Whisk in salt and pepper to taste, then add to potatoes and toss to coat.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.