Pammy's Creamy Lemon Fruit Salad

1. 1

   Open and drain cans of fruit, combining and reserving juice.

2. 2

   In a mixing bowl, add fruit and stir well.

3. 3

   In a small bowl, place 1 cup of fruit juices and microwave just until it starts to bubble.

4. 4

   Put pudding mix in bowl with juice and stir well, until lumps are gone and it seems like it's starting to thicken.

5. 5

   It should be fairly cool before you add 1 cup cool whip, stir very well.

6. 6

   Add to fruit in mixing bowl and stir very well.

7. 7

   Put in serving dish.

8. 8

   Refrigerate at least 1 hour, longer is better.

9. 9

   You can dispose of extra juice or use for something else.

10. 10

    This makes about 4 1/2 to 5 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.