How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Artichoke And Preserved Lemon Salad?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, rinsed and drained, 2 tablespoons extra virgin olive oil, 1 very small garlic clove, crushed, 1/4 - 1/2 cup fresh dill, chopped, and more.

Is Chopped Artichoke And Preserved Lemon Salad suitable as salads?

Yes, Chopped Artichoke And Preserved Lemon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Artichoke And Preserved Lemon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Artichoke And Preserved Lemon Salad Recipe

Name: Chopped Artichoke And Preserved Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, rinsed and drained; 2 tablespoons extra virgin olive oil; 1 very small garlic clove, crushed; 1/4 - 1/2 cup fresh dill, chopped; 1 small preserved lemon peel, rinsed and pulp removed; salt and pepper

Chopped Artichoke And Preserved Lemon Salad – a delicious recipe with hearts, extra virgin olive oil, garlic, fresh dill, lemon peel, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 ounce) can artichoke hearts, rinsed and drained
2 tablespoons extra virgin olive oil
1 very small garlic clove, crushed
1/4 - 1/2 cup fresh dill, chopped
1 small preserved lemon peel, rinsed and pulp removed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Chopped Artichoke And Preserved Lemon Salad

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