Warm Potato Salad With Lemon And Chive Vinaigrette Recipe

Name: Warm Potato Salad With Lemon And Chive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes (small as possible skins on); 2 sprigs of fresh mint; salt; Lemon and Chive Vinaigrette; 4 tablespoons lemon juice; 1 lemon, zest of; 4 tablespoons virgin olive oil; 1 teaspoon whole grain mustard; 1 clove garlic; 1 teaspoon salt; fresh ground black pepper; Garnish; 2 tablespoons chopped chives; 6 spring onions, chopped

Servings: persons

2 lbs new potatoes (small as possible skins on)
2 sprigs of fresh mint
salt
Lemon and Chive Vinaigrette
4 tablespoons lemon juice
1 lemon, zest of
4 tablespoons virgin olive oil
1 teaspoon whole grain mustard
1 clove garlic
1 teaspoon salt
fresh ground black pepper
Garnish
2 tablespoons chopped chives
6 spring onions, chopped

1
Boil potatoes in pan with mint and salt.
2
About 20 minutes.
3
While potatoes are cooking crush garlic and add salt.
4
Gradually whisk in all the other dressing ingredients.
5
When the potatoes are cooked, drain them in colander and transfer them to a serving bowl.
6
Pour on the vinaigrette dressing while the are still hot.
7
Toss in dressing till all potatoes are coated.
8
Finally scatter in the chopped chives and spring onions.
9
Serve warm.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs new potatoes (small as possible skins on), 2 sprigs of fresh mint, salt, Lemon and Chive Vinaigrette, and more.

Yes, Warm Potato Salad With Lemon And Chive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad With Lemon And Chive Vinaigrette

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