How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Spinach Salad With Shrimp And Balsamic Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 slices center-cut bacon, 1 pound jumbo shrimp, peeled and deveined, 2 cups thinly sliced fennel bulb (about 1 medium bulb), 1 cup grape tomatoes, halved, and more.

Is Fennel And Spinach Salad With Shrimp And Balsamic Vinaigrette suitable as seafood?

Yes, Fennel And Spinach Salad With Shrimp And Balsamic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel And Spinach Salad With Shrimp And Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Spinach Salad With Shrimp And Balsamic V

Name: Fennel And Spinach Salad With Shrimp And Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices center-cut bacon; 1 pound jumbo shrimp, peeled and deveined; 2 cups thinly sliced fennel bulb (about 1 medium bulb); 1 cup grape tomatoes, halved; 1/2 cup thinly sliced red onion; 1 (9-ounce) package fresh baby spinach; 2 tablespoons finely chopped shallots; 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Fennel And Spinach Salad With Shrimp And Balsamic Vinaigrette is a must-try. Made with center, jumbo shrimp, fenn…

This Fennel And Spinach Salad With Shrimp And Balsamic Vinaigrette relies on simple, everyday ingredients such as center-cut bacon, grape tomatoes, halved, thinly sliced red onion and finely chopped shallots. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel And Spinach Salad With Shrimp And Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions