How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Radicchio Salad With Lemon Vinaigrette?

You need 13 ingredients. The key ingredients include: None None FOR THE LEMON VINAIGRETTE, 1/3 cup olive oil, 2 tbsp lemon juice, 1 tsp Dijon mustard, and more.

Is Fennel And Radicchio Salad With Lemon Vinaigrette suitable as salads?

Yes, Fennel And Radicchio Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Radicchio Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Radicchio Salad With Lemon Vinaigrette

Name: Fennel And Radicchio Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE LEMON VINAIGRETTE; 1/3 cup olive oil; 2 tbsp lemon juice; 1 tsp Dijon mustard; 1 clove garlic, crushed; 1/2 tsp sugar; 1/4 tsp sesame oil; None None FOR THE SALAD; 1 None radicchio lettuce, leaves washed and dried; 1 None baby Romaine lettuce, leaves washed and dried; 1 small frisee lettuce; 2 None baby fennel bulbs, washed and thinly sliced; 1 tbsp chopped chives

Fresh, crisp and full of flavor — this Fennel And Radicchio Salad With Lemon Vinaigrette is a must-try. Made with LEMON VINAIGRETTE, olive oil, lemon ju…

This Fennel And Radicchio Salad With Lemon Vinaigrette relies on simple, everyday ingredients such as olive oil, lemon juice, dijon mustard and garlic, crushed. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel And Radicchio Salad With Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions