How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, 1 (16 oz.) can garbanzo beans, 1 (16 oz.) can whole kernel corn, 1 (2 oz.) jar chopped pimento, and more.

Is Mexican Bean Salad suitable as salads?

Yes, Mexican Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Salad Recipe

Name: Mexican Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans; 1 (16 oz.) can garbanzo beans; 1 (16 oz.) can whole kernel corn; 1 (2 oz.) jar chopped pimento; 1 green bell pepper, chopped; 1 onion, chopped; 1 tomato, chopped; 1 (9 oz.) can sliced black olives; French salad dressing

Mexican Bean Salad – a delicious recipe with kidney beans, garbanzo beans, whole kernel corn, pimento, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can kidney beans
1 (16 oz.) can garbanzo beans
1 (16 oz.) can whole kernel corn
1 (2 oz.) jar chopped pimento
1 green bell pepper, chopped
1 onion, chopped
1 tomato, chopped
1 (9 oz.) can sliced black olives
French salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

Eats Now Editorial Team

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Mexican Bean Salad

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