Fresh, crisp and full of flavor — this Mexican Bean Salad is a must-try. Made with kidney beans, garbanzo beans, whole kernel corn and pimento. Easy ste…
This Mexican Bean Salad relies on simple, everyday ingredients such as (16 oz.) can kidney beans, (16 oz.) can garbanzo beans, (2 oz.) jar chopped pimento and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026