Warm up with this hearty Fennel And Potato Soup recipe. Made with butter, olive oil, spring onions and vegetable stock. Easy step-by-step instructions i…
This Fennel And Potato Soup relies on simple, everyday ingredients such as butter, olive oil, spring onions, sliced and vegetable stock, divided. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026