Tri Color Pepper With Mixed Vegetables Recipe Recipe

Name: Tri Color Pepper With Mixed Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 1 yellow pepper; 5 cooked Chinese mushrooms; 6 water chestnuts; 10 asparagus tips; 1 slice ginger; 1 garlic clove; Seasoning; 1/2 teaspoon salt; 1/4 c. stock; 1 teaspoon light soy; 1/2 teaspoon sugar

Servings: persons

1 green pepper
1 red pepper
1 yellow pepper
5 cooked Chinese mushrooms
6 water chestnuts
10 asparagus tips
1 slice ginger
1 garlic clove
Seasoning
1/2 teaspoon salt
1/4 c. stock
1 teaspoon light soy
1/2 teaspoon sugar

1
Deseed and section the peppers at a slant.
2
Slice the mushrooms and water chestnuts.
3
Blanch the asparagus.
4
Shred the ginger and slice the shallot and garlic.
5
Heat the wok with 2 Tbsp.
6
oil, sprinkle salt and saute/fry the ginger, shallot and garlic till aromatic.
7
Pour in the remaining ingredients and toss well.
8
Season to taste and dish.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 1 yellow pepper, 5 cooked Chinese mushrooms, and more.

Yes, Tri Color Pepper With Mixed Vegetables Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri Color Pepper With Mixed Vegetables Recipe

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