Chu Jelly

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   Be sure to have everything ready and accessible since we will be working with heat and time sensitive gelatin!!

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   !

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   Bring your juice and tonic water to a boil.

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   If you are adding honey or sweetener now is the time to do it!

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   After the liquid comes to a boil SLOWLY mix in gelatin while stirring continuously with a wooden spoon.

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   The gelatin may clump if you add too much at one time

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   Pour the liquid into the bottles using your funnel or pitcher.

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   Add your food coloring and stir until you are happy with the color and stick em' in the fridge to chill for about two hours or until the gelatin sets.

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   You can eat this with a spoon like jell-o or you can stir in a bit more juice after it has set and drink a t just like Link!

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    also is great with whipped cream/ Lon Lon cream ;)

No additional tips available.