How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Orange Salad With Lemon-Ginger Vinaigrette ?

You need 11 ingredients. The key ingredients include: 1/4 baguette, very thinly sliced, 2 tablespoons white wine vinegar, 1 teaspoon finely grated lemon zest, 1 teaspoon finely grated orange zest, and more.

Is Fennel And Orange Salad With Lemon-Ginger Vinaigrette suitable as salads?

Yes, Fennel And Orange Salad With Lemon-Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Orange Salad With Lemon-Ginger Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Orange Salad With Lemon-Ginger Vinaigret

Name: Fennel And Orange Salad With Lemon-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 baguette, very thinly sliced; 2 tablespoons white wine vinegar; 1 teaspoon finely grated lemon zest; 1 teaspoon finely grated orange zest; 1 teaspoon finely grated peeled ginger; 1/2 teaspoon coarsely ground black pepper; Kosher salt; 3 tablespoons extra-virgin olive oil; 2 navel oranges; 1 fennel bulb, trimmed, very thinly sliced, plus 1/4 cup fennel fronds; 4 ounces mustard greens, center ribs and stems removed, leaves torn into bite-size pieces (about 4 cups)

Fresh, crisp and full of flavor — this Fennel And Orange Salad With Lemon-Ginger Vinaigrette is a must-try. Made with white wine vinegar, lemon zest, or…

This Fennel And Orange Salad With Lemon-Ginger Vinaigrette relies on simple, everyday ingredients such as baguette, very thinly sliced, white wine vinegar, finely grated lemon zest and finely grated orange zest. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel And Orange Salad With Lemon-Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions