How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kicked Up Tabbouleh With Israeli Couscous?

You need 18 ingredients. The key ingredients include: FOR THE DRESSING:, 2 Tablespoons Lemon Juice, 2 Tablespoons Apple Cider Vinegar, 1/3 cups Extra Virgin Olive Oil, and more.

Is Kicked Up Tabbouleh With Israeli Couscous suitable as salads?

Yes, Kicked Up Tabbouleh With Israeli Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kicked Up Tabbouleh With Israeli Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kicked Up Tabbouleh With Israeli Couscous Recipe

Name: Kicked Up Tabbouleh With Israeli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 Tablespoons Lemon Juice; 2 Tablespoons Apple Cider Vinegar; 1/3 cups Extra Virgin Olive Oil; 1 teaspoon Dijon Or Stone-ground Mustard; 1 clove Garlic, Finely Minced; 1/2 cups Basil Leaves, Loosely Packed; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; FOR THE SALAD:; 1 cup Dry Israeli Couscous, Cooked Per Package Directions; 1 cup Chopped Tomato; 1 cup Diced Cucumber; 1/2 cups Roasted Red Pepper, Julienned; 1 cup Artichoke Hearts, Roughly Chopped; 1/2 cups Sliced Black Olives; 2 Tablespoons Capers; 1 cup Loosely Packed Flat Leaf Parsley, Roughly Chopped

Kicked Up Tabbouleh With Israeli Couscous

Eats Now Editorial Team · 240 kcal · Salads

Kicked Up Tabbouleh With Israeli Couscous – a delicious recipe with DRESSING, Lemon Juice, Apple Cider Vinegar, Olive Oil, clove Garlic, Basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kicked Up Tabbouleh With Israeli Couscous

How did you like this recipe?

Frequently Asked Questions