Spicy Pork Stir-Fry Salad Recipe

Name: Spicy Pork Stir-Fry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless lean pork; 4 tablespoons teriyaki sauce, divided; 1/8 - 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 1 tablespoon distilled white vinegar; 2 tablespoons vegetable oil, divided; 1 onion, chunked & separated; 12 radishes, thinly sliced; 2 medium zucchini, julienned; 4 cups shredded lettuce

Servings: persons

1/2 lb boneless lean pork
4 tablespoons teriyaki sauce, divided
1/8 - 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
1 tablespoon distilled white vinegar
2 tablespoons vegetable oil, divided
1 onion, chunked & separated
12 radishes, thinly sliced
2 medium zucchini, julienned
4 cups shredded lettuce

1
Cut pork across grain into thin, narrow strips.
2
Combine pork, 1 tbsp teriyaki sauce and red pepper; set aside.
3
Combine cornstarch, remaining 3 tbsps teriyaki sauce and red pepper; set aside.
4
Combine cornstarch, remaining 3 tbsps teriyaki sauce, vinegar and 1 cup water; set aside.
5
Heat 1 tbsp oil in hot wok or large skillet over high heat.
6
Add pork and stir-fry 2 minutes; remove.
7
Add onion; stir-fry 2 minutes.
8
Add radishes and zucchini; stir-fry 1 minute longer.
9
Add pork and teriyaki sauce mixture.
10
Cook, stirring, until sauce boils and thickens.
11
Spoon over bed of lettuce on serving platter; serve immediately.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb boneless lean pork, 4 tablespoons teriyaki sauce, divided, 1/8 - 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Spicy Pork Stir-Fry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pork Stir-Fry Salad

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