How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Basil Couscous Salad?

You need 13 ingredients. The key ingredients include: 2 cups cooked couscous, 1/2 cup crushed home grown tomatoes, 1 clove garlic, minced, 1/4 salt, and more.

Is Tomato And Basil Couscous Salad suitable as salads?

Yes, Tomato And Basil Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Basil Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Basil Couscous Salad Recipe

Name: Tomato And Basil Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked couscous; 1/2 cup crushed home grown tomatoes; 1 clove garlic, minced; 1/4 salt; 3 ounces gorgonzola; 1 teaspoon Dijon mustard; 1/4 cup virgin olive oil; 1/8 cup white balsamic vinegar; pepper; 1 tablespoon fresh basil, chopped; fresh herbs, mixed with; fresh greens; 1 small red onion, sliced very thinly

Fresh, crisp and full of flavor — this Tomato And Basil Couscous Salad is a must-try. Made with couscous, home grown tomatoes, clove garlic and salt. Ea…

This Tomato And Basil Couscous Salad relies on simple, everyday ingredients such as cooked couscous, crushed home grown tomatoes, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Basil Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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