How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Green Olive Salad?

You need 8 ingredients. The key ingredients include: 2 -3 fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), ¼ cup green olives, pitted and sliced, 3 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, and more.

Is Fennel and Green Olive Salad suitable as salads?

Yes, Fennel and Green Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Green Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Green Olive Salad Recipe

Name: Fennel and Green Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor); ¼ cup green olives, pitted and sliced; 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon parsley, finely chopped; 1 tablespoon of fresh mint, finely chopped; salt; pepper

Fennel and Green Olive Salad – a delicious recipe with fennel, green olives, extra virgin olive oil, lemon juice, parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 -3 fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor)
¼ cup green olives, pitted and sliced
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon parsley, finely chopped
1 tablespoon of fresh mint, finely chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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Fennel and Green Olive Salad

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