How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Layered Salad?

You need 11 ingredients. The key ingredients include: 12 head romaine lettuce, separated in to leaves, 6 hard-boiled eggs, sliced, 2 cups shredded swiss cheese, divided, 1 lb fresh spinach leaves, torn into bite-size pieces, and more.

Is Favorite Layered Salad suitable as salads?

Yes, Favorite Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Favorite Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Favorite Layered Salad Recipe

Name: Favorite Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head romaine lettuce, separated in to leaves; 6 hard-boiled eggs, sliced; 2 cups shredded swiss cheese, divided; 1 lb fresh spinach leaves, torn into bite-size pieces; 1 (10 ounce) packagefrozen baby English peas, thawed and drained; 1 small red onion, thinly sliced and separated into rings; 1 lb bacon, cooked and crumbled; 1 cup mayonnaise; 1 cup salad dressing (Miracle Whip); 1 teaspoon sugar; 1 cup shredded cheddar cheese

Fresh, crisp and full of flavor — this Favorite Layered Salad is a must-try. Made with head romaine lettuce, eggs, swiss cheese and fresh spinach leaves…

This Favorite Layered Salad relies on simple, everyday ingredients such as hard-boiled eggs, sliced, bacon, cooked and crumbled, mayonnaise and sugar. It comes together quickly and makes 4 servings, at about 1994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1994

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Favorite Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions