How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Fennel Salad W/ Dijon Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 tablespoons red wine vinegar, ½ teaspoon Dijon mustard, ½ teaspoon garlic, minced, and more.

Is Spinach & Fennel Salad W/ Dijon Vinaigrette suitable as salads?

Yes, Spinach & Fennel Salad W/ Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach & Fennel Salad W/ Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Fennel Salad W/ Dijon Vinaigrette Recipe

Name: Spinach & Fennel Salad W/ Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons red wine vinegar; ½ teaspoon Dijon mustard; ½ teaspoon garlic, minced; ½ teaspoon ground black pepper; ½ cup red onion, thinly sliced; 6 cups Baby Spinach; 1 fennel bulb, thinly sliced; 3 slices bacon, cooked crisp and crumbled

Spinach & Fennel Salad W/ Dijon Vinaigrette – a delicious recipe with extra virgin olive oil, red wine vinegar, mustard, garlic, ground black pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon extra virgin olive oil
2 tablespoons red wine vinegar
½ teaspoon Dijon mustard
½ teaspoon garlic, minced
½ teaspoon ground black pepper
½ cup red onion, thinly sliced
6 cups Baby Spinach
1 fennel bulb, thinly sliced
3 slices bacon, cooked crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Salads

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Spinach & Fennel Salad W/ Dijon Vinaigrette

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