How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Celery Root Casserole?

You need 7 ingredients. The key ingredients include: 1 large fennel bulb, trimmed and sliced 1/4 inch thick, 1 large celery root, trimmed and sliced 1/4 inch thick, 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick, salt and freshly ground black pepper to taste, and more.

Is Fennel And Celery Root Casserole suitable as general?

Yes, Fennel And Celery Root Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel And Celery Root Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Celery Root Casserole Recipe

Name: Fennel And Celery Root Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb, trimmed and sliced 1/4 inch thick; 1 large celery root, trimmed and sliced 1/4 inch thick; 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick; salt and freshly ground black pepper to taste; 1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick; 1 pint heavy whipping cream; shredded aged Colby or Cheddar Cheese

Try this homemade Fennel And Celery Root Casserole recipe the whole family will love. Made with fennel bulb, celery root, sweet onion and salt. Easy ste…

This Fennel And Celery Root Casserole relies on simple, everyday ingredients such as pint heavy whipping cream. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large fennel bulb, trimmed and sliced 1/4 inch thick
1 large celery root, trimmed and sliced 1/4 inch thick
1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick
salt and freshly ground black pepper to taste
1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick
1 pint heavy whipping cream
shredded aged Colby or Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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