How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Black Olives?

You need 3 ingredients. The key ingredients include: 6 ounces fennel (1 1/2 cups), 6 large Italian, French or Greek black olives, 1 teaspoon olive oil.

Is Fennel and Black Olives suitable as general?

Yes, Fennel and Black Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel and Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Black Olives Recipe

Name: Fennel and Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fennel (1 1/2 cups); 6 large Italian, French or Greek black olives; 1 teaspoon olive oil

Fennel and Black Olives – a delicious recipe with fennel, Italian, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces fennel (1 1/2 cups)
6 large Italian, French or Greek black olives
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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