Feijoada (Brazilian Black Bean Stew) Recipe

Name: Feijoada (Brazilian Black Bean Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 lbs pork shoulder, cut into 2 inch pieces; 1 lb dried black beans; 1 lb smoked sausage, cut into 1 inch pieces (such as kielbasa); 8 ounces smoked ham hock; 1 large onion, chopped; 2 bay leaves; 2 garlic cloves; salt & freshly ground black pepper; 1 cup fresh parsley, chopped; 4 cups cooked white rice; pickled jalapeno pepper, for garnish; orange, thinly sliced for garnish

Servings: persons

6 tablespoons olive oil
2 lbs pork shoulder, cut into 2 inch pieces
1 lb dried black beans
1 lb smoked sausage, cut into 1 inch pieces (such as kielbasa)
8 ounces smoked ham hock
1 large onion, chopped
2 bay leaves
2 garlic cloves
salt & freshly ground black pepper
1 cup fresh parsley, chopped
4 cups cooked white rice
pickled jalapeno pepper, for garnish
orange, thinly sliced for garnish

1
In a large Dutch oven, heat 2 tablespoons oil over medium high heat; add pork pieces and cook, turning, until browned, about 8 minutes.
2
Add 8 cups water, beans, sausage, ham hock, 1/2 cup onion, bay leaves, garlic, and bring to a boil; lower heat and simmer until the beans are tender, about 2 1/2 hours (add water, as needed, to keep the pork and beans submerged).
3
During the last 20 minutes of cooking, in a large skillet, heat 1/4 teaspoon olive oil over medium heat and add onions, cooking until carmelized, about 15 minutes.
4
Transfer 1 1/2 cups of the cooked beans to the skillet with the carmelized onions and mash; stir back into the stew and cook another 30 minutes.
5
To serve, remove the bay leaves and garlic; season with salt and pepper and garnish with chopped parsley.
6
Serve with white rice, pickled jalapeno, and slice oranges.

1762

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 lbs pork shoulder, cut into 2 inch pieces, 1 lb dried black beans, 1 lb smoked sausage, cut into 1 inch pieces (such as kielbasa), and more.

Yes, Feijoada (Brazilian Black Bean Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada (Brazilian Black Bean Stew)

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