Italian Wedding Soup (Zuppa Maritata) Recipe

Name: Italian Wedding Soup (Zuppa Maritata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Meatballs; 1/2 teaspoon onion powder; 1/4 cup fresh Italian parsley (chopped); 1 egg (slightly beaten); 1/4 teaspoon minced garlic (from jar); 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1 slice fresh white bread (no crust, torn into small pieces); 1/4 cup parmigiano-reggiano cheese (grated); 1/4 lb ground beef; 1/4 lb ground pork; black pepper (freshly ground); For the Soup; 6 cups chicken broth; 2 cups spinach (chopped); 1 egg; 2 cups cooked rice or 2 cups barley; salt & freshly ground black pepper; 1 tablespoon parmigiano-reggiano cheese (freshly grated, plus extra for garnish)

Servings: persons

For the Meatballs
1/2 teaspoon onion powder
1/4 cup fresh Italian parsley (chopped)
1 egg (slightly beaten)
1/4 teaspoon minced garlic (from jar)
1/2 teaspoon salt
1/4 teaspoon dried basil
1 slice fresh white bread (no crust, torn into small pieces)
1/4 cup parmigiano-reggiano cheese (grated)
1/4 lb ground beef
1/4 lb ground pork
black pepper (freshly ground)
For the Soup
6 cups chicken broth
2 cups spinach (chopped)
1 egg
2 cups cooked rice or 2 cups barley
salt & freshly ground black pepper
1 tablespoon parmigiano-reggiano cheese (freshly grated, plus extra for garnish)

1
To make Meatballs:
2
Stir ingredients together in a bowl and blend.
3
Using 1/2 teaspoon for each, shape the meatball mixture into little tiny meatballs.
4
Place the meatballs onto a large plate or baking sheet and set aside.
5
To make the Soup:
6
In a large pot, bring the broth to a boil over medium-high heat.
7
Add the meatballs and spinach and simmer until the meatballs are cooked, about 5 to 6 minutes.
8
Add in the rice or barley.
9
In a medium size bowl, whisk the egg and cheese to blend.
10
Stir the soup in a circular motion as you gradually drizzle the egg and cheese mixture into the moving broth, stirring gently with a fork to form thin strands of egg, for about 1 minute.
11
Season the soup to taste with salt and pepper. Ladle the soup into individual bowls and garnish with Parmesanno-Reggiano cheese if desired.

1198

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Meatballs, 1/2 teaspoon onion powder, 1/4 cup fresh Italian parsley (chopped), 1 egg (slightly beaten), and more.

Yes, Italian Wedding Soup (Zuppa Maritata) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup (Zuppa Maritata)

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