Molasses Pork Tenderloin With Red Wine Sauce Recipe

Name: Molasses Pork Tenderloin With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium soy sauce; 1 1/4 cups molasses; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 3 tablespoons minced fresh ginger; 2 large garlic cloves, minced; 3 (3/4 lb) pork tenderloin; Red Wine Sauce; 1/2 small sweet onion, minced; 2 tablespoons butter; 1/2 cup dry red wine; 1 (14 1/2 ounce) can beef broth; 1/4 cup water; 2 tablespoons cornstarch

Servings: persons

1 cup low sodium soy sauce
1 1/4 cups molasses
1/4 cup fresh lemon juice
1/4 cup olive oil
3 tablespoons minced fresh ginger
2 large garlic cloves, minced
3 (3/4 lb) pork tenderloin
Red Wine Sauce
1/2 small sweet onion, minced
2 tablespoons butter
1/2 cup dry red wine
1 (14 1/2 ounce) can beef broth
1/4 cup water
2 tablespoons cornstarch

1
Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins.
2
Cover or seal; refrigerate 8 hours.
3
Remove tenderloins from marinade; discard marinade.
4
Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160u00b0, turning occasionally.
5
Let stand 10 minutes before slicing.
6
To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes.
7
Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes.
8
Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat.
9
Serve tenderloin with sauce.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup low sodium soy sauce, 1 1/4 cups molasses, 1/4 cup fresh lemon juice, 1/4 cup olive oil, and more.

Yes, Molasses Pork Tenderloin With Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Molasses Pork Tenderloin With Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions