Molasses Pork Tenderloin With Red Wine Sauce Recipe

Name: Molasses Pork Tenderloin With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium soy sauce; 1 1/4 cups molasses; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 3 tablespoons minced fresh ginger; 2 large garlic cloves, minced; 3 (3/4 lb) pork tenderloin; Red Wine Sauce; 1/2 small sweet onion, minced; 2 tablespoons butter; 1/2 cup dry red wine; 1 (14 1/2 ounce) can beef broth; 1/4 cup water; 2 tablespoons cornstarch

Servings: persons

1 cup low sodium soy sauce
1 1/4 cups molasses
1/4 cup fresh lemon juice
1/4 cup olive oil
3 tablespoons minced fresh ginger
2 large garlic cloves, minced
3 (3/4 lb) pork tenderloin
Red Wine Sauce
1/2 small sweet onion, minced
2 tablespoons butter
1/2 cup dry red wine
1 (14 1/2 ounce) can beef broth
1/4 cup water
2 tablespoons cornstarch

1
Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins.
2
Cover or seal; refrigerate 8 hours.
3
Remove tenderloins from marinade; discard marinade.
4
Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160u00b0, turning occasionally.
5
Let stand 10 minutes before slicing.
6
To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes.
7
Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes.
8
Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat.
9
Serve tenderloin with sauce.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup low sodium soy sauce, 1 1/4 cups molasses, 1/4 cup fresh lemon juice, 1/4 cup olive oil, and more.

Yes, Molasses Pork Tenderloin With Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Pork Tenderloin With Red Wine Sauce

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