Kathy'S Beef Tips With Mushrooms Recipe

Name: Kathy'S Beef Tips With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 1/4 lbs sirloin, cut into 1 inch cubes; 4 garlic cloves, minced; 1/4 cup red wine; 12 ounces sliced mushrooms; 1 onion, sliced; 1 cup beef broth; 2 tablespoons low sodium soy sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1 tablespoon cornstarch; 1/2 cup heavy cream; 2 tablespoons chopped fresh parsley, for garnish (optional); 2 cups cooked egg noodles or 2 cups rice

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 1/4 lbs sirloin, cut into 1 inch cubes
4 garlic cloves, minced
1/4 cup red wine
12 ounces sliced mushrooms
1 onion, sliced
1 cup beef broth
2 tablespoons low sodium soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1 tablespoon cornstarch
1/2 cup heavy cream
2 tablespoons chopped fresh parsley, for garnish (optional)
2 cups cooked egg noodles or 2 cups rice

1
Preheat oven to 275u00b0F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
2
To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
3
Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
4
When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
5
To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.

871

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 1/4 lbs sirloin, cut into 1 inch cubes, 4 garlic cloves, minced, and more.

Yes, Kathy'S Beef Tips With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy'S Beef Tips With Mushrooms

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