Feijoada Recipe – Eats Now

Name: Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight Black Beans; 7 ounces, weight Salted Meat; 7 ounces, weight Smoked Pork Chops; 7 ounces, weight Salted Pork; 7 ounces, weight Portuguese Sausage; 3 cups Chopped Onions; 3 cups Chopped Tomatoes; 6 cloves Garlic; Salt And Pepper; Olive Oil

Servings: persons

2 pounds, 3-13 ounces, weight Black Beans
7 ounces, weight Salted Meat
7 ounces, weight Smoked Pork Chops
7 ounces, weight Salted Pork
7 ounces, weight Portuguese Sausage
3 cups Chopped Onions
3 cups Chopped Tomatoes
6 cloves Garlic
Salt And Pepper
Olive Oil

1
The first thing you have to do is to put all of the meat (the porks, salted meat and sausage) in water to remove the extra salt in them.
2
That needs to be done about 6 hours before you start to cook.
3
Another thing you will have to do is put the beans in water too, so they can become soft and this way, they will cook better and faster.
4
After the soaking process, change the water of the meats and bring to a boil for 30 minutes.
5
Drain all the water and cut into medium pieces.
6
Drain all the water from the beans, too.
7
In a big pan, put enough olive oil to stir fry the meats.
8
Put the onions, garlic and tomatoes together with the meats and the beans.
9
Season with salt and pepper and cover everything with water.
10
Cook for about 3 hours and if necessary, add more water.
11
We eat with this collard greens cooked with olive oil and garlic, white rice, farofa and oranges.
12
If you have any doubts, you can email me!

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Black Beans, 7 ounces, weight Salted Meat, 7 ounces, weight Smoked Pork Chops, 7 ounces, weight Salted Pork, and more.

Yes, Feijoada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada

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