Feels Like Fall Apple Crisp (With Homemade Caramel Sauce) Recipe

Name: Feels Like Fall Apple Crisp (With Homemade Caramel Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLE CRISP:; 10 cups Cored And Peeled Apples, Sliced In Thin Rings; 1 cup White Raw, Organic Sugar; 1 Tablespoon Flour (we Use White Wheat For Health Purposes); 1 teaspoon Ground Cinnamon; 1 cup Old Fashion Oats; 2 cups White Wheat Flour (all Purpose Is Fine Too); 2 cups Packed Brown Sugar; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Butter, Melted; _____; FOR THE CARAMEL SAUCE:; 2-1/2 cups Brown Sugar; 1 can Sweetened, Condensed Milk - 14-ounce Can; 1/2 cups Butter; 1 teaspoon Vanilla; 3/4 cups Whole Milk

Servings: persons

FOR THE APPLE CRISP:
10 cups Cored And Peeled Apples, Sliced In Thin Rings
1 cup White Raw, Organic Sugar
1 Tablespoon Flour (we Use White Wheat For Health Purposes)
1 teaspoon Ground Cinnamon
1 cup Old Fashion Oats
2 cups White Wheat Flour (all Purpose Is Fine Too)
2 cups Packed Brown Sugar
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 cup Butter, Melted
_____
FOR THE CARAMEL SAUCE:
2-1/2 cups Brown Sugar
1 can Sweetened, Condensed Milk - 14-ounce Can
1/2 cups Butter
1 teaspoon Vanilla
3/4 cups Whole Milk

1
Preheat oven to 350F.
2
Place the sliced apple rings in a 9x13 baking dish.
3
Mix the white sugar, 1 Tablespoon flour, and ground cinnamon together, and sprinkle over apples. Sprinkle with a bit of water.
4
Combine oats, 2 cups of flour, brown sugar, baking powder, baking soda, and melted butter. Crumble evenly over apple mixture.
5
Bake in preheated oven for 45 minutes.
6
While you wait for you crisp to bake, start on your easy homemade caramel sauce...
7
Mix the sugar and condensed milk together in medium saucepan, and cook on medium heat until sugar is dissolved completely. Set aside.
8
Melt the butter in another small saucepan, and stir in the vanilla and milk. Leave to simmer on low heat until mixture is smooth, about 1 to 2 minutes.
9
Slowly stir the butter mixture into the sugar mixture and leave to stand 3 to 5 minutes until mixture becomes thick.
10
Drizzle over apple crisp and vanila ice cream. Enjoy!!
11
Pour caramel leftovers into a glass jar and store in refrigerator. Or grab a spoon and dig in!! It's DIVINE! You'll never buy another jar of caramel again!

2140

kcal

Calories

Fat

364

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE APPLE CRISP:, 10 cups Cored And Peeled Apples, Sliced In Thin Rings, 1 cup White Raw, Organic Sugar, 1 Tablespoon Flour (we Use White Wheat For Health Purposes), and more.

Yes, Feels Like Fall Apple Crisp (With Homemade Caramel Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feels Like Fall Apple Crisp (With Homemade Caramel Sauce)

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