February Coconut Drops

Name: February Coconut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter, melted; 1/2 c. sugar; 1 egg, beaten; 1/2 c. milk; 1/2 tsp. vanilla; 1/2 tsp. lemon extract; maraschino cherries; 1 1/2 c. flour; 1 tsp. double-acting baking powder; 1/4 tsp. salt; 1/2 c. flaked coconut; coconut (extra for decorating)

Eats Now Editorial Team · General

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February Coconut Drops – a delicious recipe with butter, sugar, egg, milk, vanilla, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter, melted
1/2 c. sugar
1 egg, beaten
1/2 c. milk
1/2 tsp. vanilla
1/2 tsp. lemon extract
maraschino cherries
1 1/2 c. flour
1 tsp. double-acting baking powder
1/4 tsp. salt
1/2 c. flaked coconut
coconut (extra for decorating)

1
In a large bowl, mix sugar and butter together.
2
Add well beaten egg, milk, vanilla and lemon extract.
3
Mix well, then mix with dry ingredients except coconut.
4
After all stirred up, add coconut.
5
Spoon out 1 teaspoon of cookie dough on greased cookie sheets.
6
Shape and sprinkle a little coconut on them and put cherries in middle.
7
Bake at 375u00b0 for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, melted, 1/2 c. sugar, 1 egg, beaten, 1/2 c. milk, and more.

Yes, February Coconut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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