Chocolate And Almond Roulade Recipe

Name: Chocolate And Almond Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 5 None egg whites; 2 tsp cornstarch; 1 tsp white vinegar; 1/2 tsp vanilla extract; 1/2 cup sliced almonds; 3.5 oz dark chocolate, melted; 1/3 cup heavy cream; 13 oz caramel sauce; None None powdered sugar and whipped cream, to serve

Servings: persons

1 cup granulated sugar
5 None egg whites
2 tsp cornstarch
1 tsp white vinegar
1/2 tsp vanilla extract
1/2 cup sliced almonds
3.5 oz dark chocolate, melted
1/3 cup heavy cream
13 oz caramel sauce
None None powdered sugar and whipped cream, to serve

1
Preheat oven to 350u00b0F. Grease and line a 12x10 inch jelly roll pan with parchment paper. Lay another sheet of parchment on a flat work surface. Sprinkle with 1 tbsp sugar.
2
Whip egg whites to soft peaks. Gradually whisk in remaining sugar, 1 tbsp at a time. Beat until sugar dissolves and meringue is thick and glossy. Beat in cornstarch, vinegar and vanilla. Transfer to prepared pan and sprinkle with almonds. Bake for 10-12 mins, until top starts to brown.
3
Turn out onto prepared parchment paper and discard used parchment paper. Carefully roll up with short side facing towards you. Set aside to cool.
4
In a bowl, beat melted chocolate and cream together until thickened. In another bowl, whisk caramel until smooth.
5
To serve, unroll cake and spread caramel over top. Spread chocolate mixture over 1/2 of the cake then roll up again. Dust with powdered sugar. Serve sliced with whipped cream.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, 5 None egg whites, 2 tsp cornstarch, 1 tsp white vinegar, and more.

Yes, Chocolate And Almond Roulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Almond Roulade

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