Chocolate Nut Bars

1. 1

   Lightly grease an 8 inch square cake pan.

2. 2

   Melt butter in a small saucepan. Stir in sugar and egg over low heat, until sugar dissolves and mixture begins to thicken. Add vanilla and set aside to cool slightly.

3. 3

   In a bowl, combine crushed graham crackers, 1 cup chopped nuts and 1/4 cup of cocoa powder. Stir in cooled butter mixture until well combined. Press firmly into pan. Chill until firm.

4. 4

   To make the icing, combine the powdered sugar, 2 tbsp cocoa powder and milk in a small bowl. Drizzle over slice. Sprinkle with remaining nuts. Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.