Spudnuts

Name: Spudnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. warm milk; 1 1/2 c. sugar; 1 1/3 c. oil; 2 tsp. salt; 4 Tbsp. dry yeast; 1 tsp. vinegar; 2 c. mashed potatoes; 1 pt. lukewarm water; 1 Tbsp. sugar; flavoring; 6 eggs

Eats Now Editorial Team · General

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Spudnuts – a delicious recipe with warm milk, sugar, oil, salt, yeast, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. warm milk
1 1/2 c. sugar
1 1/3 c. oil
2 tsp. salt
4 Tbsp. dry yeast
1 tsp. vinegar
2 c. mashed potatoes
1 pt. lukewarm water
1 Tbsp. sugar
flavoring
6 eggs

1
To 1 pint warm water, add the dry yeast and 1 tablespoon sugar.
2
Mix yeast mixture and all other ingredients, except flour and eggs.
3
Beat in the eggs, then mix in flour.
4
Do not knead! Roll, cut and deep fry.
5
Glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. warm milk, 1 1/2 c. sugar, 1 1/3 c. oil, 2 tsp. salt, and more.

Yes, Spudnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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